Surrounded by the Atlantic Ocean, somewhere between Scotland and Iceland, lie the Faroe Islands. Flying in you only see water until suddenly, a cluster of clouds caught on the mountain tops reveal that there is land. It's a remote destination, fairly unexplored and devoid of mass tourism. Their unspoiled nature is the island's biggest virtue.
The Faroese have inhabited these islands since as early as 400 AD, pre-dating the arrival of the Vikings, who left an indelible mark by introducing their language and culture. Life on the islands has always been shaped by the unpredictable weather, a reality that persists to this day. The climate is surprisingly mild, with extended daylight in the summer months and sparse sunlight during winter.
While around 50.000 people live here, almost double as many sheep roam the hills of the islands. They are everywhere; you encounter them when leaving the airport, before checking into your hotel, and while driving along the streets. Alongside sheep, the Faroe Islands are renowned for their diverse population of sea birds. You can observe some of them, like the wonderfully charming puffins, on the smaller, more remote islands.
After traveling so far, you probably will have more than one day to explore the Faroe Islands. But here is a great itinerary to get you started. So put on a wool sweater and let’s spend 12hrs on the Faroe Islands.



10 am – Hotel Føroyar is one of the best hotels on the Faroe Islands and a popular starting point for many adventures. With its traditional grass roof, it blends into its surroundings on the hills over the capital. The terraced building has big windows, and many rooms face towards the ocean with wonderful views over the city and the harbor.
Located just outside the city center, the hotel provides a tranquil escape, with sheep freely roaming the grounds and a chorus of birds serenading guests from every corner. The hotel was refurbished recently and the rooms are modern, bright, and cozy. It also has a great Spa called Ress that is worth a visit.

11 am – Breyðvirkið opened amid the pandemic and was an instant success. It’s the only bakery on the Faroe Islands that bakes and sells sourdough bread, so head here for a wonderful breakfast. Also on the menu in the small corner shop: rye bread, Danish pastries, and various breakfast items like fresh rolls, which you can have prepared with butter and cheese. Also great as a snack to pack for later adventures!

12 am – The traditional Faroese wool sweaters of the Faroe Islands can be found all over the islands, but with their designs, Guðrun Ludvig and Guðrun Rógvadóttir of fashion label Guðrun & Guðrun manage to honor the traditional crafts while also incorporating a modern point of view in their garments.
The designers, particularly Ludvig, modernize the traditional Faroese patterns, often incorporating the iconic star emblem found on seamen's sweaters. With a commitment to sustainability, they source organic wool globally, including from the Faroe Islands. Most apparel is hand-knit in the Faroe Islands, as well as by women's empowerment groups established by the owners in Peru and Jordan.
Emphasizing the importance of solitude in their design process, the duo finds inspiration in the tranquility of their Faroese home, away from the bustling and fashionable cities on the mainland.
The results are collections of intricate tops, dresses, and sweaters. If you are looking for a quintessential garment from the Faroe Islands with a modern twist, this is the store for you.

1 pm – The beers from OY Brewery are ubiquitous in the Faroe Islands. Their playful beer can designs feature a cast of Faroese sea birds, from puffins to oystercatchers, the national bird of the country, and their contents are locally brewed and very tasty.
For a perfect souvenir, visit OYs store next to their brewpub and pick up a t-shirt or hoodie with one of the friendly bird designs. They are a hit and you can get them nowhere else but here.
Halló!
Hvussu gongur?







2 pm – Housed in the same historical building as the old book store Gamli Bókahandil, and connected to it, Paname is the coziest café in town. It’s open all day and serves a big selection of coffee and tea, but also beer, wine, and cocktails later in the day.
There’s a variety of sweet treats on display and savory snacks to be had. With the bookstore next door and many nooks and crannies full of vintage decor, this place feels very inviting and warm and could be taken straight out of a romance novel from the shop next door.

3 pm – Steinprent, a term that translates to 'stone lithography' in Faroese, is a unique lithographic workshop located in a vast late-19th-century cannery building on the waterfront of Tórshavn. It has become a hub for artists from all over Scandinavia and Europe who travel to these stunningly beautiful islands to create and experiment with this fascinating old art form that dates back to 1798.
Upstairs, you can observe artists at work, delicately painting on the distinctive beige-colored limestone, while lithographers expertly operate the printing presses. Feel free to approach the owner, Jan Andersson, or his son, Mikkjal, they will be more than happy to guide you through the space. A remarkable collection of around 2,000 original lithographs is available for purchase. Make sure to explore the ground-floor gallery, where captivating exhibitions span a variety of mediums, including graphic arts and mixed media, featuring predominantly Faroese and Nordic artists.

4 pm – In the south of the village of Sandavágur on the island of Vágar, Café Fiskastykkið stands as a living testament to a bygone era. Housed in an old building, every creak of the floorboards tells the tale of a historic fish-drying area. Through dimly lit windows, glimpse an expansive stone-paved field where villagers once laid out salted cod, now renowned as Bacalao worldwide.
Over a century ago, this very spot was the epicenter of a bustling industry. Villagers, men, women, and children alike, engaged in the meticulous process of washing, salting, and drying cod for export to the Mediterranean. The stone-paved ground, Fiskastykkið, played a crucial role, with its neat layout resembling a turtle shell, ensuring a constant draft that, combined with the salty sea air brought by the waves, contributed to the global fame of Faroese bacalao.
Today, a beautiful café occupies the spot. Go here for a wonderful lunch of local favorites or international specialties, like hearty soups and stews, sandwiches, and vegetarian fare, but definitely don’t miss the delicious homemade bread and crackers that accompany every meal.

5 pm – Hiking the Witches Finger Trail, also known as the Trøllkonufingur Trail, is easy and offers a short, enjoyable hike, around three kilometers long.
At its end, you can spot Trøllkonufingur (Witch's Finger or Troll Woman's Finger), a monolith that rises 313 meters from the sea. It's shaped like an old, crooked finger with weathered skin and a sharp blackened nail.
According to Faroese folklore, a witch arrived on the Faroe Islands intending to throw them northwards to Iceland. However, as she approached Vágar, the rays of the rising sun turned her into stone. She fell into the water, landing face down with one arm still reaching out to grab the island. Her pointy finger and the back of her head remained above the surface, known today as Trøllkonufingur and the island Koltur.

6 pm – Gásadalur is home to one of Faroe Island's most well-known attractions, which is also one of the most easily accessible – that is if you know where to look.
Pass the beautiful village of Bøur, then continue on the road and through the tunnel. Once you make it to the other side and drive down the serpentine, you'll see a gravel road on your left. Look for a small white building in the background to confirm that you are right, then get out of the car and walk down the path. As you approach the side of the mountain, you can see the village of Gásadalur with its colorful houses on your right. And right under it, a magnificent waterfall where a stream flows down the steep cliffs and into the ocean. If the sun is shining, the whole valley is illuminated – it's very beautiful here.

7 pm – Tinganes, a cluster of red wooden houses in the capital Tórshavn, ranks among the world's oldest parliamentary meeting places. Built on rocks once used for Viking 'Thing' assemblies, it served as a historical hub for governance. While the modern Løgting (Law assembly) has relocated, the Prime Minister's office remains on Tinganes, preserving its role in Faroese political history.

8 pm – ROKS, meaning "silly," exudes a whimsical spirit within its historic two-story structure with a turf roof dating back to the 1600s. Adorned with playful art, including an octopus holding glasses of red wine, the restaurant upends the laid-back essence of its Michelin-starred sister, KOKS, and turns it into something unique.
Embracing the rich offerings of the Faroe Islands, ROKS offers two meticulously crafted set menus: "Totally on the Roks" and "Nearly Ashore," placing a strong emphasis on the finest quality Faroese seafood. The culinary journey unfolds with precision and whimsy, showcasing a diverse array of local specialties, from sea urchins to langoustines and the exquisite Greenlandic snow crab.
Spending an evening here under the creative direction of head chef Poul Andrias Ziska is a wonderful experience – relaxed, comfortable, and delicious.

9 pm – Right next door to ROKS, in the same cluster of beautiful, centuries-old buildings, lies Mikkeller’s Faroe Island outpost. The famous brewery from Copenhagen has established a cozy taproom here, featuring 16 taps of Mikkeller's own beers, along with a selection from friends near and far.
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