At Atelier September, run by restaurateur wunderkind Frederik Bille Brahe, you’ll get served light lunch fare in a great location. This used to be an antique shop, and you can still see vintage details everywhere in the small room. Big windows let in a lot of light, the atmosphere is friendly and relaxed. Atelier September has developed into a hang out for hip locals and members of the fashion crowd, a fact that maybe explains why their signature dish, toasted rye bread with sliced avocado, chives, and chili, comes with a rather hefty price tag attached to it. This small splurge is definitely worth it, though, so dive right in.
Atelier September // Gothersgade 30 // Mon-Fri 7.30am-5pm, Sat 9am-4pm, Sun 10am-4pm // Website // Instagram